Lime Pepper Seasoning(Cayman Islands)
Ready In: 24 hrs 5 mins
Yields: 1 1/2 tablespoons
Ingredients
- 2 teaspoons dried lime zest
- 1 teaspoon dried lemon zest
- 1 teaspoon fresh ground black pepper
- 1 teaspoon sea salt
Directions
- To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150°) oven for 24 hours. Then break it into small pieces and pulverize it in a spice grinder.
- Place the lime and lemon zest, pepper and salt in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
- Use to season everything from steaks to fish to salads.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off