Lime Marinated Pork

From "On The Grill". OMGosh, this has just the right tang / sweetness. Will go on our "favorites" list. (I think the marinade might also be good with chicken or beef.)

• Ready In: 4 hrs 20 mins
• Serves: 4

Ingredients

• 1  lb pork (any cut)
• 1⁄2 cup lime juice (fresh)
• 2  tablespoons olive oil
• 2  tablespoons brown sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon ground ginger

Directions

1. Combine marinade ingredients, reserving 1/4°C.
2. Place pork in zip lock bag, adding remaining marinade.
3. Seal bag & refrigerate 2 - 4 hrs, turning once.
4. Spray grill grid with cooking spray & prepare grill for medium direct heat.
5. Drain & discard marinade from pork.
6. Place pork on grill grid & grill, covered, 6 min per side for roast.(vary accordingly for your cut of meat. Pork should reach internal temp of at least 135 - 140 degrees & expect another 5 degree rise with resting.).
7. Brush pork with reserved marinade & grill 3 more minutes per side for roast.