Lime Jalapeno Hummus
Ready In: 5 mins
Yields: 3 cups
Ingredients
- 1 (25 ounce) can garbanzo beans, drained and rinse
- 2 small limes, juice of
- 3 -4 tablespoons peanut butter
- 5 fresh garlic cloves, minced
- 3 tablespoons pickled jalapeno peppers
- 4 tablespoons olive oil
- 4 tablespoons fresh cilantro leaves
- 1 pinch cumin, to taste
- 1 pinch red pepper flakes, to taste
- 1 pinch salt, to taste
Directions
- Combine all ingredients in food processor until smooth.
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