Lime Ice Cream Jello Mold

This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike Bars. Cook time is chil time.

• Ready In: 11 mins
• Serves: 8

Ingredients

• 4 (3 ounce) packages  lime gelatin, I use Jell-o
• 2  cups boiling water
• 3  cups cold water
• 6  chocolate-covered vanilla ice cream pops

Directions

1. In a large bowl dissolve Jell-o in boiling water,.
2. Add cold water and chill until the consistency of thick egg whites.
3. Beat with electric mixer until smooth and thick.
4. Add whole popsicle one at a time and beat until smooth.
5. Pour into mold that has been lightly sprayed with Pam or into glass bowl.