Lime Horseradish Salad

This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.

• Ready In: 15 mins
• Serves: 12-16

Ingredients

• 1 (20 ounce) can crushed pineapple
• 2 (1/3ounce) packages lime Jell-O gelatin
• 3  tablespoons horseradish (more or less depending on your taste)
• 16  ounces small curd cottage cheese
• 1  cup milk
• 1  cup  chopped walnuts (pecans can be used)
• 1  cup mayonnaise
• 1⁄2 cup  finely chopped celery (optional)

Directions

1. Drain pineapple, reserving the juice.
2. Add enough water to the juice to make 2 cups liquid.
3. Place Jello in saucepan with the liquid.
4. Heat until it is dissolved; do not boil.
5. Set aside.
6. Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
7. Pour Jello into this mixture and blend well.
8. Pour into a 9"x13" Pyrex dish.
9. Refrigerate until set.
10. Recipe can be halved and placed in an 8"x8" dish.