Lime & Honey Wax Beans

Makes for a great side dish

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1  lb  wax bean, trimmed
• 1  tablespoon honey
• 1  lime, juice and zest of
•  salt

Directions

1. Cook beans in a pot of boiling salted water until just tender, 6 to 8 minutes.
2. Drain in a colander and rinse under cold water to prevent further cooking.
3. Immediately toss with honey, zest and juice, and salt in a large bowl.