Lime-Garlic Vinaigrette

Use this on salads or as a marinade for chicken or pork.

• Ready In: 10 mins
• Serves: 1
• Yields: 3/4 cup

Ingredients

• 2  tablespoons red wine vinegar
• 4  tablespoons fresh lime juice
• 2  garlic cloves, minced
• 1  tablespoon dried ancho chile powder
• 2  teaspoons honey
• 1⁄4 cup olive oil
•  salt, to taste
•  fresh ground black pepper, to taste

Directions

1. In a blender, combine all ingredients except olive oil, and blend until smooth.
2. While the motor is still running, slowly add olive oil in a thin stream until vinaigrette is emulsified.
3. Season to taste with salt and pepper.