Lime Garlic Shrimp

This is a recipe based on one we found in Taste of Home. I've made it less light though - no reduced fat stuff in it.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  garlic, cloved minced
• 2  tablespoons butter
• 1  lb  uncooked medium shrimp, peeled and deveined
• 6  ounces frozen snow peas, thawed
• 1  tablespoon dried basil
• 2  teaspoons dried parsley
• 1  dash pepper
• 1⁄4 cup chicken broth
• 1  tablespoon lime juice
• 1⁄2 cup  grated parmesan cheese
• 1⁄4 cup milk
• 1⁄2 teaspoon lime zest

Directions

1. In a skillet, saute garlic in butter for 1 minute.
2. Add the shrimp, peas, basil, parsley and pepper.
3. Stir-fry for 4 minutes or until shrimp turn pink and vegetables are crisp-tender.
4. Add broth and lime juice and cook and stir for 1 minute.
5. Stir in cheese, milk and lime peel.
6. Serve as is or over spaghetti.