Lime Fruit Dip

When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to grow on me a bit, but is none-the-less delish. I like it with summer fruits like cantaloupe. I usually chill mine before serving for about an hour, reflected in the passive cook time.

• Ready In: 1 hr 5 mins
• Yields: 2 1/2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 1 (6 ounce) carton  custard  lime yogurt

Directions

1. In a small mixing bowl, beat the cream cheese until smooth; beat in marshmallow creme.
2. Fold in yogurt and food coloring, if desired.
3. Cover and refrigerate until serving.