Lime Fish Tacos

Posted for safe-keeping.

• Ready In: 30 mins
• Serves: 7

Ingredients

• 1  lb red snapper or 1  lb  orange roughy fillet
• 1  garlic clove, minced
• 2  tablespoons butter or 2  tablespoons margarine
• 7  teaspoons lime juice, divided
• 1⁄4 teaspoon white pepper
• 2  tablespoons reduced-fat sour cream
• 2  tablespoons fat-free mayonnaise
• 1  dash  hot pepper sauce
• 7  flour tortillas, warmed (8-inch)
• 1  cup lettuce, shredded
• 1  cup tomatoes, chopped

Directions

1. Remove skin from fish and cut into 1" cubes.
2. In a non-stick skillet, saute garlic in butter and 5 tablespoons of lime juice for approximately 30 seconds.
3. Add fish and pepper and cook for 6-8 minutes over medium heat or until fish flakes easily with fork.
4. In a small bowl, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice.
5. Place a spoonfull of fish on each tortilla and top with lettuce, tomato and sour cream sauce.