Lime Curd
- Reviews 2
Ready In: 50 mins
Serves: 12
Yields: 4 cups
Ingredients
Directions
- Beat eggs thoroughly.
- Strain through wire strainer, into a bowl, and set aside.
- Shred, very finely, 1/3 cup zest from limes.
- Squeeze the juice from limes to make 1-2/3 cups liquid.
- Put sugar and butter in upper part of double boiler, set over simmering water.
- Stir together until butter is melted.
- Add lime juice, zest, and eggs to butter mixture.
- Cook, stirring frequently until white foam is absorbed from the surface, and mixture thickens to consistency of a light custard (approx. 15 minutes).
- Spoon hot curd into warm jars, cool slightly, and seal with lid.
- Refrigerate.
- Share with friends.
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