Lime Cumin Black Beans

This can be a main meal over rice or a unique side dish. Canned beans may be used but are not as good as cooked dried beans in my opinion. A bit of hot pepper may be used to add some spice to the dish. Prep time does not include time to cook the beans.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups dried black beans, cooked (pinto or navy can also be used)
• 1  tablespoon  vegetable oil
• 1  onion, finely chopped
• 3  cloves garlic, minced
• 1  tablespoon ground cumin
• 1⁄4 cup  chopped fresh cilantro
• 1  teaspoon  grated lime rind
• 2  tablespoons lime juice
•  salt and pepper

Directions

1. Heat oil over medium heat in a large skillet.
2. Add onion, garlic and cumin, cook 5 minutes or until softened.
3. Add beans, salt and pepper and cook 5 minutes until hot.
4. Stir in cilantro, rind and lime juice.