Lime Coleslaw Salad

this is great during the Christmas holiday buffets..but I enjoy it any time of the year

• Ready In: 4 hrs
• Serves: 8-10

Ingredients

• 6  ounces  lime gelatin
• 2  cups boiling water
• 1  pint  lime sherbet, softened
• 2  cups cabbage, shredded
•  garnish sour cream

Directions

1. dissolve gelatin mix in boiling water, add sherbert and stir until melted.
2. stir in cabbage, pour into an 8x8" baking pan.or a gelatin mold.
3. cover and chill about 4 hours -- until set.
4. cut into squares.
5. garnish with sour cream.