Lime-Cilantro Pork Tacos

From Cooking Light. Adjust jalapeno to your taste.

• Ready In: 35 mins
• Serves: 4
• Yields: 8 tacos

Ingredients

• 1  lb  pork tenderloin, trimmed and cut into thin strips
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 2  teaspoons olive oil
• 1 1⁄2 cups  thinly sliced onions
• 1  small  jalapeno pepper, seeded and chopped
• 1⁄2 cup  reduced-sodium fat-free chicken broth
• 1⁄2 cup  chopped plum tomato
• 3  tablespoons  chopped cilantro
• 2 1⁄2 tablespoons fresh lime juice
• 8 (6 inch)  flour tortillas

Directions

1. Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan.
2. Add pork, and saute 4 minutes or until browned Remove pork from pan; place in a bowl. Add onion and jalapeno to pan. Add broth; reduce heat, and simmer for 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.
3. Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork in done.
4. Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.