Lime-Cilantro Grilled Steak

I found this recipe in a recent issue of Gemma's Homestyle Italian Cooking. It didn't strike me as very Italian sounding recipe, but it still sounds tasty.

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  boneless beef chuck steaks, 1 inch thick (about 4)
• 3  tablespoons fresh lime juice
• 3  tablespoons water
• 1  tablespoon fresh cilantro leaves, chopped
• 1  small  jalapeno pepper, chopped (seeded if desired to reduce fire)
• 1  garlic clove, mince (or more to taste)
• 1⁄4 teaspoon ground cumin
•  salt and pepper, to taste

Directions

1. Combine lime juice, cilantro, water, jalapeño pepper, garlic and cumin and pour into a large zip-top plastic bag.
2. Add steaks, seal and shake bag to coat meat.
3. Let marinate in refrigerator 1-2 hours,shaking bag every now and then.
4. Toss marinade when ready to grill steaks.
5. Grill steaks over medium heated (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).
6. Once cooked, season to taste with salt and pepper.
7. Carve steaks into thin slices and serve.