Lime-Cilantro Dressing

from Betty Crocker's Big Red Cook Book

• Ready In: 15 mins
• Serves: 14
• Yields: 1 cup

Ingredients

• 1⁄2 cup olive oil or 1⁄2 cup  vegetable oil
• 1⁄3 cup lime juice or 1⁄3 cup white vinegar
• 3  tablespoons fresh cilantro, chopped
• 1 1⁄2 teaspoons ground cumin
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 3  garlic cloves, finely chopped

Directions

1. Shake all ingredients in tightly covered container. Shake before serving.