Lime Cilantro Butter Shallot Butter

Served great on Fish.

• Ready In: 30 mins
• Serves: 32
• Yields: 1 log

Ingredients

• 1⁄2 cup unsalted butter, Softened
• 1  tablespoon fresh cilantro, chopped
• 1  tablespoon  freshly squeezed lime juice
• 1  tablespoon fresh lemon juice
• 1  teaspoon lemon zest
• 1  teaspoon lime zest

Directions

1. When butter is softened beat in all ingredients. Form a log by wrapping it in saran wrap. Twist both ends and freeze. Cut Medalions when needed.