Lime Chimichurri

Great on steak, seafood, poultry, raw veggies, and who knows what else.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups cilantro
• 1 1⁄2 cups flat leaf parsley
• 4  garlic cloves
• 2  small limes, juice of
• 1  small shallot
• 1⁄4 cup extra virgin olive oil
• 1 1⁄2 tablespoons red wine vinegar
• 1 1⁄2 tablespoons white wine vinegar
• 1  jalapeno (1/2 seeded 1/2 not )
•  sea salt
•  fresh ground pepper

Directions

1. 1. trim the stems on the parsley and cilantro.
2. 2. rough chop garlic, shallot, 1/2 seeded and half not seeded jalapeno.
3. 3. mix all ingredients in blender and puree to desired consistency.