Lime Chimichurri

From May 2009 Reader's Digest. This is the best of the recipes I've tried.

• Ready In: 15 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups fresh flat-leaf parsley, chopped
• 1  cup fresh cilantro, chopped
• 1  small red onion, quartered
• 4  garlic cloves, quartered
• 2  chipotle chiles in adobo
• 1⁄3 cup olive oil
• 2  tablespoons white wine vinegar
• 2  tablespoons lime juice
• 2  teaspoons dried oregano
• 1  teaspoon lime zest, grated
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Place parsley, cilantro, onion, garlic and chipotle peppers in food processor; cover and pulse until minced.
2. Add remaining ingredients; cover and process until blended.
3. Refrigerate until serving.