Lime & Chili Pita Chips

Enjoy a low-fat snack with these spicy chips.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 10  pita breads
• 1  tablespoon  oil
• 2  teaspoons lime zest
• 3  teaspoons  chili flakes
•  salt

Directions

1. Heat oven to 350°F
2. Tear 2 pita breads into chip-size pieces and brush with oil.
3. Sprinkle with lime zest and chili flakes.
4. Bake for 10 mins until crisp.
5. Sprinkle with salt if you like.