Lime Cheese Salad
- Reviews 2
Ready In: 5 hrs
Serves: 6
Ingredients
- 1 (3 ounce) package lime gelatin
- 1 cup boiling water
- 1 (11 ounce) can crushed pineapple, undrained
- 1 cup cream-style cottage cheese
- 1⁄2 cup celery, minced
- 1⁄2 cup pecans, chopped
- 1 cup cheddar cheese, shredded (optional)
Topping
- 1 (3 ounce) package cream cheese
- 1 teaspoon lemon juice
- 1 tablespoon mayonnaise
Directions
- Pour water over gelatin and stir until dissolved.
- Chill, stirring occasionally, until the consistency of unbeaten egg white.
- Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
- Put in a mold or an 8"x8" square dish and refrigerate until firm.
- To serve: cut into squares and put a dollop of dressing on top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off