Lime Ceviche
- Reviews 7
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 1⁄4 cup freshly squeezed lime juice
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon freshly grated ginger
- 1 tablespoon extra virgin olive oil
- 1 lb shrimp or 1 lb firm sea bass or 1 lb halibut, skins removed and cut into 1/2 inch dice
- 3 scallions, white and light-green parts only,thinly sliced on the bias
- 1 cucumber, cut into matchsticks
- 1⁄4 cup fresh mint leaves
- 1⁄4 cup fresh cilantro leaves
- 1 avocado, peeled,pitted,and cut into 1/2 inch dice (optional)
- salt & freshly ground black pepper
Directions
- In a nonreactive bowl, combine juice, jalapeño, ginger, and oil.
- Add shrimp/fish, and toss.
- Cover with plastic.
- Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.
- Add remaining ingredients.
- Season with salt and pepper.
- Toss, and serve.
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