Lime Cake

If you enjoy key lime pie you will go wild for this cake.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1 1⁄2 cups sugar
• 2  cups flour
• 1  teaspoon salt
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 5  eggs
• 1 1⁄3 cups  Crisco cooking oil
• 3⁄4 cup  orange juice
• 1⁄2 teaspoon vanilla
• 1  teaspoon  lemon extract
• 1⁄3 cup powdered sugar
• 1⁄3 cup lime juice (or use realime)
• 1⁄2 cup sugar
• 2  tablespoons flour
• 1⁄3 cup lemon juice
• 1  egg, beaten
•  green food coloring
• 8  ounces Cool Whip
• 1 (3 ounce) box  ok lime Jell-O gelatin
• 1⁄3 cup  pineapple juice

Directions

1. Mix the 1 1/2 cups sugar with the 5 eggs, crisco oil,baking powder, lime jello, soda, flour, vanilla, lemon extract, 3/4 cup orange juice.
2. Beat with mixer till well blended.
3. grease abd flour a 13x9 inch baking pan.
4. bake batter in 350 oven 30 to 40 min till a tooth pick comes out clean.
5. while cake is till warm, mix 1/3 cup powderd sugar, 1/3 cup limejuice and prick cake with fork, pour limejuice mixture over cake.
6. put in frige.
7. When cake is chilled, mix 1/2 cup sugar, 2 tbs flour, 1/3 cup lemon juice, 1/3 pineapple juice, 1 beaten egg and a few drops green food color, in saucepan.
8. Cook and stir over low heat till thick.
9. cool.
10. mix with 8 oz cool whip and spread on cake.