Lime Baked Fish

This recipe is from Mr. Food.

• Ready In: 28 mins
• Serves: 6

Ingredients

• 6 (6 ounce)  white fish fillets
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 3  tablespoons lime juice
• 1 (8 ounce) container sour cream
• 1  teaspoon parsley
• 1  teaspoon  grated lime rind

Directions

1. Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.