Lime and Cilantro Shrimp

Great appetizer!

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1⁄2 cup fresh lime juice
• 1⁄4 cup orange marmalade
• 3  large garlic cloves, minced
• 1⁄2 cup fresh cilantro, finely chopped
• 4  tablespoons olive oil
• 1  tablespoon low sodium soy sauce
• 1⁄2 teaspoon red pepper flakes
• 1  lb shrimp
•  salt and pepper

Directions

1. Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
2. Reserve 1/3 cup of marinade in a small bowl for dipping.
3. Put shrimp in a large ziplock bag and cover with the remaining marinade.
4. Refridgerate for about 45 minutes.
5. Drain shrimp and lightly pat dry with paper towels.
6. In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
7. Saute 1/2 the shrimp.
8. Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
9. Serve with reserved dipping sauce.