Lime & Almond Shortbread
- Reviews 3
Ready In: 27 mins
Serves: 16
Ingredients
- 125 g caster sugar
- 250 g butter
- 1 egg yolk
- 300 g flour, sifted
- 125 g almonds, ground
- 1 grated lime, zest of
- 1 teaspoon lime juice
Directions
- Cream together the butter and sugar until pale and smooth.
- Add the yolk and continue to mix well.
- Add the sifted flour and the almond meal.
- Add the lime.
- Beat well.
- Roll out on clean surface and cut into pieces.
- Place on cold greased tray or tray with baking paper.
- Prick shortbread.
- Bake at 180 deg C/350 deg F for 12-15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off