Limbel/Limber (Puerto Rican Icee)
Ready In: 4 hrs 10 mins
Serves: 24
Yields: 48 ice cubes
Ingredients
- 1 (8 1/2ounce) can cream of coconut
- 1 cup half-and-half
- 1 (13 1/2ounce) can coconut milk
- 1⁄2 cup water
- 1⁄4 teaspoon pure vanilla extract
Directions
- Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.
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