Lima Beans and Mushrooms

Simple to cook, yet tasty.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (10 ounce) box  frozen baby lima beans
• 1  clove garlic, minced (I use more)
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon chives
• 2  tablespoons butter
• 1  cup  sliced fresh mushrooms
•  salt

Directions

1. Cook limas and drain.
2. Keep warm.
3. Meanwhile, in a skillet cook garlic, chives and basil in butter for 30 seconds over medium heat.
4. Add mushrooms and cook 3-4 minutes or until tender.
5. Stir into limas.
6. Season to taste.