Lima Bean Soup With Tomato

A delicious, hearty soup.

• Ready In: 20 mins
• Serves: 6
• Yields: 6

Ingredients

• 20  ounces baby lima beans, cooked and drained
• 2  tablespoons onions, chopped
• 1⁄4 teaspoon fresh thyme, chopped or 1⁄8 teaspoon dried thyme, crushed
• 1  medium garlic clove, minced
• 2  tablespoons butter
• 14  ounces chicken broth
• 14  ounces beef broth
• 1  cup tomatoes, diced (can be from a can)

Directions

1. Mash about 2 cups of the lima beans with a fork and set aside.
2. In a saucepan, saute onion, thyme, and garlic in butter until tender, about 5 to 7 minutes. Add mashed lima beans, whole lima beans, broths, and tomato. Simmer a few minutes to heat through and serve.