Lima Bean Soup (Core)

I have not tried this yet. I got this from the taste of home and tweaked it for core.

• Ready In: 2 hrs 30 mins
• Serves: 14

Ingredients

• 1  lb dried lima beans
• 1  lb  lean  turkey ham
• 2 1⁄2 quarts water
• 5  celery ribs, cut into chunks
• 1  garlic clove
• 5  medium carrots, cut into chunks
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 1  pinch paprika
• 1 (14 1/2ounce) can stewed tomatoes
• 1  cup  cols water

Directions

1. Follow the quick soak method on package of dried beans.
2. Add ham and 2/12 qt of water and bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours.
3. Add celery and carrots. Cover and simmer for 1 hr or until beans are tender.
4. Add remaining ingredients and simmer for 10 minutes.