Lima Bean Soup
- Reviews 2
Ready In: 35 mins
Serves: 6
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can pinto beans
- 1 (10 ounce) package frozen lima beans
- 1 tablespoon brown sugar
- 1⁄4 teaspoon salt
- 1 cup water
- 1 (19 ounce) can white kidney beans
Directions
- Heat oil in large saucepan over medium heat.
- Add onion and cook until onion is translucent, stirring occasionally.
- Add tomatoes with their liquid, pinto beans, lima beans, brown sugar, salt and water.
- Bring to a boil.
- Reduce heat to low; cover and simmer 15 minutes or until lima beans are tender, stirring occasionally.
- Stir in white kidney beans, heat through.
- To serve, ladle soup into warm serving bowl; sprinkle with 1 to 2 ounces shredded Cheddar cheese if desired.
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