Lima Bean Soup
Ready In: 5 hrs 10 mins
Serves: 25
Ingredients
- 2 bags large lima beans (rinsed)
- 2 medium onions (peeled and quartered)
- 10 medium potatoes (diced)
- 2 lbs bacon (cut across slices to form cubes)
- 1 cup flour
Directions
- Place rinsed lima beans and 2 quartered onions in a 6 quart pot.
- Fill with water until 2 inches from top.
- Bring to boil over medium heat.
- Once soup comes to boil, reduce heat and simmer 4 hours, stirring occasionally, replacing water as needed to keep at 2 inches from top of pot.
- After 4 hours place diced potatoes to soup and continue to simmer 1 more hour.
- Brown bacon pieces in frying pan, reserving all drippings.
- Slowly add browned bacon pieces and 3/4 of drippings to soup.
- Stir flour to remaining drippings in frying pan and stir till smooth.
- Add flour and dripping mixture to soup and stir well.
- Salt and pepper to taste, simmer for 5 minutes and serve.
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