Lima Bean Casserole
- Reviews 7
Ready In: 25 mins
Serves: 4
Ingredients
- 2 cups frozen lima beans
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄2 cup celery, chopped
- 1⁄4 cup onion, minced
- 1⁄4 cup mayonnaise
- 1⁄2 cup cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup breadcrumbs
Directions
- Cook the lima beans until tender 8-10 minutes.
- Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.
- Cook for about 4 minutes.
- Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.
- Transfer to an oven proof dish.
- Combine remaining cheese, butter and bread crumbs.
- Sprinkle over the beans.
- Broil 2-3 minutes until cheese has melted and the top is golden.
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