Lima Bean and Cabbage Soup
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 10
Ingredients
- 2 cups dried lima beans, soaked in water overnight
- 1 (16 ounce) package coleslaw mix (shredded cabbage and carrots)
- 1 onion, chopped
- 2 cloves garlic, minced,to taste
- 1⁄2 cup white wine vinegar or 1⁄2 cup cider vinegar
- 1 1⁄2 quarts water or 1 1⁄2 quarts stock
- 1 tablespoon chicken bouillon granule
- 2 teaspoons salt-free lemon pepper
- 2 teaspoons dried Italian herb seasoning
- 10 ounces cooked pasta (optional)
Directions
- In the morning drain beans, add new water to cover beans, and cook for 45 minutes.
- Add all the other ingrendents, mix and and simmer for an additional 30 minutes.
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