Lillian Boga's Harvey Wallbanger Bundt Cake

This is from Saveur Magazine December 2005 and is different than the recipes already posted. It is the recipe I used to make during the Peter Pan's administration.

• Ready In: 1 hr
• Serves: 8-12

Ingredients

• CAKE

• 18 1⁄2 ounces  yellow cake mix
• 1  cup  vegetable oil
• 4  eggs
• 1⁄4 cup  Galliano
• 1⁄4 cup vodka
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 3⁄4 cup  orange juice

• GLAZE

• 1  cup confectioners' sugar, sifted
• 1  tablespoon  orange juice
• 1  tablespoon  Galliano
• 1  teaspoon vodka

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour bundt pan, I use Bakers Joy.
3. Put cake mix, oil, eggs, Galliano, Vodka, pudding mix, and orange juice in a large bowl.
4. Beat with an electric mix on medium speed until well mixed.
5. Pour batter into prepared pan.
6. Bake until golden brown and toothpick inserted in center of cake comes out clean.
7. About 45-50 minutes.
8. Cool in pan on rack for 10 minutes.
9. Invert onto serving plate.
10. GLAZE:
11. Put confectioners sugar, orange juice, liquer, and vodka in a small bowl and stir until smooth.
12. Pour over still warm cakie.