Lillehamar Cream Melts

Soft, rich Norwegian cookie with a frosty top. Delicious! Posted for Zaar World Tour II '06

• Ready In: 17 mins
• Serves: 18
• Yields: 3 dozen

Ingredients

• 3 3⁄4 cups flour
• 1⁄2 cup sour cream
• 2  cups butter, softened
• 1⁄2 cup powdered sugar
• 2  tablespoons milk

Directions

1. Preheat oven to 375°F.
2. In large bowl, cream together sour cream and butter. Stir in flour and chill.
3. Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.
4. Bake until light brown, about 12 minutes.
5. Cool.
6. Whisk together powdered sugar and milk until a thick icing forms.
7. Frost with powdered sugar frosting, if desired.