Lili's Green Cheese Enchiladas

I got this recipe from a co-worker. I typically prefer red enchiladas, but this recipe is really good and super easy. You can even add boiled shredded chicken if that's your thing. I hope you enjoy!!!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2 (10 3/4ounce) cans  cream of chicken soup
• 2 (10 3/4ounce) cans  cream of mushroom soup
• 4 (4 ounce) cans diced green chilies (I prefer hot)
• 1  tablespoon  Mrs Dash's extra spicy seasoning
• 1  lb  Mexican blend cheese (munster cheese works well too)
• 8  corn tortillas

Directions

1. Mix soups, grilled chilles and Mrs. Dash in pot over medium heat. Mix well.
2. Tear torillas into quarter pieces.
3. In a 9x13 dish layer tortillas, soup and chesse.
4. Bake in oven at 300 degrees for 20 minutes.
5. Enjoy.