Lilikoi (Passion Fruit) Cream With Fresh Fruit

I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 1⁄2 cup  frozen  lilikoi juice, thawed
• 1  cup heavy cream
•  mixed fruit (like mango, banana, melons, kiwi, strawberries and blueberries)

Directions

1. Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
2. In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
3. Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
4. In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
5. Spoon mixture over fruit.