Lil' Shanny's Spaghetti

Spaghetti with a twist...

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 1 (16 ounce) box spaghetti
• 1 (12 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (12 ounce) can diced tomatoes with sweet onions
• 1 (8 ounce) package  neufchatel cheese or 1 (8 ounce) package cream cheese
• 1  lb  ground sirloin or 1  lb  ground chuck
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 teaspoons  italian seasoning

Directions

1. Start boiling water to cook the pasta as directed on package.
2. Next brown the beef in a deep skillet.
3. Add the tomato sauce, tomato paste, diced tomato with onion and 1/2 cup water. (If your skillet is not big enough it is okay to transfer to a pot.).
4. Stir the mixture and bring to a boil, then lower to a simmer. You will want to add salt, pepper, and italian seasoning (to your taste preference).
5. Pasta should be drained by now.
6. Add the nuefchatel/cream cheese to the sauce mixture. Stir until it is completely blended. Add to the drained pasta and dinner is served.