Lil’s Chocolate Fingers

Another of my mum-in-laws slices.

• Ready In: 35 mins
• Yields: 24 squares

Ingredients

• 1  cup self raising flour
• 1  cup coconut
• 1⁄2 cup sugar
• 1  tablespoon  cocoa
• 1⁄2 cup butter, melted
• 1  egg

• Icing

• 1  cup icing sugar
• 1  tablespoon  cocoa
•  milk, just enough to bind
• 1⁄4-1⁄2 cup coconut, extra

Directions

1. Mix all dry ingredients add melted butter and press into a swiss roll or slab tin.
2. Bake 20 mins 180degC (350degF) oven.
3. Make a fairly stiff icing; mix all icing ingredients except coconut and spread whilst hot then sprinkle with coconut.