Like Romano's Macaroni Grill Tuscan Chicken

When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb boneless chicken breast, sliced into strips
• 1⁄2 green pepper, sliced into strips
• 1⁄2  red pepper, sliced into strips
• 16  ounces fresh mushrooms, sliced
• 4  tablespoons olive oil
• 4  garlic cloves, minced
• 8  ounces linguine (I used whole wheat)
• 15  ounces diced tomatoes
• 1⁄3 cup white wine
• 1  tablespoon basil
• 1  teaspoon oregano
• 1  teaspoon parsley
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 cup  grated parmesan cheese

Directions

1. Cook linguine according to directions, drain and set aside.
2. Heat 1/2 of olive oil in large fry-pan, over medium high heat.
3. Place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside.
4. Put remainder of olive oil in same pan, leaving chicken remnants. Add sliced peppers, mushrooms, stirring ocasionally, until all is tender. After cooking these ingredients for a few minutes, add garlic and stir until it becomes done-- just about a minute.
5. Add the wine, tomatoes(with juice) and all spices, salt and pepper. Stir the ingredients together and let simmer for 3-4 minutes.
6. Add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more.
7. In a large mixing bowl combine linguine and chicken mixture. Add the parmesan cheese and toss all together.
8. Serve and enjoy.