Liisa's Best Banana Nut Bread

This is one of the best banana breads out there. It's very moist and full flavored. Often, I'll put in mini-muffin tins for the kids (cut the baking time)...it is really that good!! Hope you think so too!

• Ready In: 1 hr 50 mins
• Yields: 1 loaf

Ingredients

• 1⁄2 cup  oil (I use a canola)
• 1  cup sugar
• 2  eggs, beaten
• 3  very ripe bananas, mashed
• 2  cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 3  tablespoons milk
• 1⁄2 teaspoon vanilla
• 1⁄2 cup  chopped pecans

Directions

1. Cream the oil, sugar, eggs together.
2. Add the mashed bananas.
3. Sift the dry ingredients together and add slowly to the creamed mixture.
4. Add the milk and vanilla.
5. Fold in the chopped pecans.
6. Bake in a greased and parchment lined pan at 350 degrees for 1 1/2 hours.