Lighter Spinach Pesto Sauce

I tried this pesto sauce at my sister-in-law's house and thought it was really good. It has much less oil than a traditional pesto and the picante sauce gives it a nice kick.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 2⁄3 cups fresh spinach
• 1⁄2 cup parmesan cheese
• 2  tablespoons olive oil
• 3⁄4 cup  picante sauce, divided
• 3  cloves garlic

Directions

1. Reserve 1/2 cup picante sauce.
2. Blend all remaining ingredients in blender or food processor.
3. Fold in remaining picante sauce.
4. Mix with hot cooked pasta.
5. Refrigerate until ready to use.