Lighter Pumpkin Pie

A lighter version of the Thanksgiving staple.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 slice

Ingredients

• 1⁄2 cup palm sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 2  large eggs
• 1 (15 ounce) can pumpkin puree
• 1 (13 1/2ounce) can coconut milk
• 1  9-inch pie shell, unbaked

Directions

1. Preheat oven to 375 degrees.
2. Combine all ingredients and puree in food processor until smooth.
3. Pour filling into pie shell.
4. Bake for 40 to 45 minutes or until knife inserted near center comes out clean.
5. Cool for at least 2 hour and serve.