Lighter Pumpkin Chip Mini Muffins

This is a modification of Recipezaar #2509. There were too many modifications to be encompassed into a review so this recipe is more inspired by the original than anything else. Seriously yummy and nutritious!

• Ready In: 25 mins
• Serves: 60
• Yields: 60 mini muffins

Ingredients

• 4  eggs
• 3⁄4 cup  vegetable oil
• 1 (28 ounce) can pumpkin
• 3⁄4 cup brown sugar
• 3⁄4 cup white sugar
• 3 1⁄4 cups flour
• 2  teaspoons baking soda
• 2  teaspoons baking powder
• 2  teaspoons cinnamon
• 1  teaspoon ground ginger
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cloves
• 1  teaspoon salt
• 1  cup  mini chocolate chip

Directions

1. Mix first 5 ingredients together. Blend dry ingredients (not including chocolate chips). Gently blend two mixtures together and fold in chocolate chips.
2. Generously fill greased mini muffin tins and bake at 400°F for 11-15 minutes and check for doneness.
3. If you want to make regular muffins add 5 minutes to cooking time and for jumbo muffins add 10 minutes. I prefer these muffins done as mini muffins.