Lighter Peanut Butter- Chocolate Chip Brownies

These brownies were so good that it was hard for me to keep from eating the whole batch! : ) I went away for the weekend and when I came back my roomate had eaten all the brownies I made! Obviously she liked them too! You be the judge.

• Ready In: 50 mins
• Serves: 16

Ingredients

•  cooking spray
• 1  cup all-purpose flour
• 1⁄4 cup  miniature semisweet chocolate chips
• 1⁄4 teaspoon baking soda
• 1⁄8 teaspoon salt
• 3⁄4 cup granulated sugar
• 1⁄4 cup dark brown sugar
• 1⁄4 cup creamy peanut butter
• 1  tablespoon  vegetable oil
• 1  teaspoon vanilla extract
• 1  large egg
• 1  large  egg white

Directions

1. Preheat oven to 350 degrees and spray an 8 inch square baking pan.
2. Combine flour, chocolate chips, soda, and salt in a bowl.
3. Combine sugars and remaining ingr. in a bowl and stir until well blended.
4. Add the flour mixt. to the sugar mixture; stirring just until blended.
5. Spread batter in the pan and bake for 25 minutes.