Lighter Nutella Chocolate Chip Cookies

Based on other Nutella Chocolate Chip Cookies but lighter version

• Ready In: 17 mins
• Serves: 48
• Yields: 48 cookies

Ingredients

• 7  tablespoons butter, softened
• 1⁄3 cup granulated sugar
• 1⁄3 cup light brown sugar
• 1⁄2 cup  nutella (chocolate hazelnut spread)
• 1  teaspoon vanilla extract
• 1  large egg
• 2⁄3 cup all-purpose flour
• 2⁄3 cup whole wheat flour
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 cup  semi-sweet chocolate chips

Directions

1. 1. Cream butter and sugars in mixing bowl until mixture is light and fluffy.
2. 2. Add nutella and egg and mix well.
3. 3. Add egg and mix.
4. 4. In a separate bowl, mix dry ingredients together. Slowly add one cup at a time to wet mixture and stir until all is mixed.
5. 5. Stir in chocolate chips.
6. 6. Drop by teaspoonful onto cookie sheets lined with wax paper.
7. 7. Bake at 350 for 7 minutes or until done.