Lighter Meatloaf

I can't remember where I got this because I just have it saved in my Weight Watchers database now, but I've made it many times including for company and it's always a hit. I love that it mostly uses turkey but is still really moist and doesn't taste "light" at all. My husband loves it too! If you follow Weight Watchers it's 4 points for a serving (1/6 of the recipe). I usually serve it with sweet potatoes or steamed veggies.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  tablespoons Worcestershire sauce
• 2  large  egg whites (I often use one whole egg instead)
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1  tablespoon  hot pepper sauce
•  i med onion
• 8  ounces canned tomato sauce
• 1⁄2 cup  uncooked old fashioned oats
• 12  ounces  uncooked lean ground turkey
• 8  ounces  uncooked lean ground beef (with 7% fat)

Directions

1. Preheat oven to 350°F; spray loaf pan with cooking spray.
2. Combine beef, turkey, onion, and oats in a large bowl, set aside.
3. Mix together tomato sauce, Worcestershire sauce, hot pepper sauce, egg whites, salt, and pepper. Add to meat mixture and mix well with hands.
4. Press into pan and bake for 60-70 minutes. (Note: add an extra egg white if meatloaf does not hold together properly).