Lighter Layered Mexican Dip

Inspiration for this one comes from Bumblebee on Allrecipes, but I have modified it to my tastes, and brought down the calories a bit. I like to make this for Super Bowl parties, it is filling and addictive.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1  lb lean ground turkey
• 8  ounces fat free sour cream
• 8  ounces  neufchatel cheese, softened (or fat-free cream cheese)
• 0.5 (1/4ounce) package  taco seasoning
• 8  ounces low-fat sharp cheddar cheese, shredded
• 1⁄2 cup  shredded lettuce
• 1⁄2 tomatoes, cubed (or salsa)
• 1  green onion, sliced
• 8  ounces  fat-free refried beans, warmed
• 1 (2 ounce) can  sliced black olives (optional)

Directions

1. Cook turkey in skillet, drain fat.
2. In large bowl, mix the sour cream and cream cheese and taco seasoning mix with a fork or hand blender.
3. Spread meat in the bottom of a glass pie plate or similarly shaped dish.
4. Spread refried beans as next layer.
5. Spread cream cheese mixture, then veggies, then sprinkle the cheese.