Lighter French Toast Waffles

From Cooking Light. Make sure you use day old bread so the waffles don't get soggy. I soak the bread in batches so it doesn't become oversaturated.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup skim milk
• 1  tablespoon sugar
• 1  tablespoon butter, melted
• 1  teaspoon vanilla
• 1⁄2 teaspoon cinnamon
• 2  eggs
• 16  slices  day-old French bread, cut in 1/2 inch thick slices
•  cooking spray

Directions

1. Coat waffle iron with cooking spray and preheat.
2. Combine milk and next 5 ingredients, stirring well with a whisk.
3. Place bread in a 13x9 inch baking dish; pour milk over bread, turning to coat.
4. Let stand 5 minutes.
5. Place 4 slices on hot waffle iron. (More or less, depending on the size of your waffle iron).
6. Cook 3-5 min or until done; repeat with remaining bread.